Sustainable Seafood Dinner Series
July 22, 2026 06:00 PM
Expand your palate and your seafood knowledge at the second installment of our Sustainable Seafood Dinner Series.
Savor a multi-course culinary journey celebrating the best of the Lowcountry's seasonal bounty. Executive Chef Tim Richardson will guide guests through each thoughtfully crafted course, sharing the inspiration, ingredients, and local partnerships behind every dish. Enhance the evening with optional wine pairings curated by Hank's Wine Director, Matt Brown, each chosen to complement the flavors of the menu and elevate the dining experience. Guests will enjoy this exclusive experience in Hank's Loft, our private dining venue, providing an intimate and memorable setting for the evening.
Menu
Steamboat Oyster Duo
Watermelon Mignonette & Lime Granita
Snapper Carpaccio
Lime, Smoked Tomato, Jalapeno
Seasonal Salad
Shrimp, Heirloom Tomato, Basil, Fried Croutons
Roasted Grouper
Risotto Style Carolina Gold Rice, Sea Island Red Peas, Crispy Pork, Scallions,
Warm Tomato Vinaigrette
House Made Cheesecake
Raspberry Coulis
Cost: $100 per ticket + tax
Includes: 5 Course Menu
Extras: The wine pairing package is available to add for $50 + tax when purchasing your ticket OR beer, wine and cocktails will be available for purchase that evening
Where: Hank's Loft | 10 Hayne St. Charleston SC 29401
When: July 22, 2026, 6 PM- 9 PM
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