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Oysters

  • Chesapeake on the Half Shell

    House Cocktail Sauce, Mignonette

    Half $20

    Dozen $38

  • Additional Oysters

    Two Oysters

    $8

Raw Bar

  • Jumbo Shrimp Cocktail

    House Cocktail Sauce, Lemon

    $21

  • Hank's Signature | Tuna Tartare

    Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri

    $22

  • Ceviche

    Lime Marinated Fish & Shellfish, Salsa Criolla, Taro Chips

    $19

  • Smoked Trout Dip

    Creme Fraiche, Smoked Trout Roe, Dill, Fried Saltines

Soup

  • Hank's Signature | Charleston, She Crab Soup- Cup

    Lump Crab, Roe, Aged Sherry

    $8

  • Seafood Gumbo

    Shrimp, Crawfish, Andouille, Carolina Gold Rice

Starters

  • House Salad

    Bibb Lettuce, Field Greens, Goat Cheese, Shallot, Radish, Grapefruit Vinaigrette

    $16

    Add Grilled Chicken $6

    Salmon $9

    Shrimp $7

  • Beet Salad

    Spiced Yogurt, Candied Pecans, Red Sorrel, Smoked Blue Cheese, House Vinaigrette

  • Crispy Calamari

    Spicy Tomato Remoulade, Charred Lemon

    $17

  • Oysters Casino

    Smoked Bacon, Asiago, Parsley Garlic Butter

    $21

  • Hank's Signature | Jumbo Lump Crab Cakes

    Sweet Corn, Leek, Basil, Lemon Butter Sauce

    $24

  • Fried Oysters

    Creamy Grits, BBQ Butter Sauce, Crispy Collard Greens

Hank’s Seafood Tower

  • *Chilled Shellfish & Accouterments

    Full Tower

    MKT

Sandwiches

Served With House Seasoned Kettle Chips or Coleslaw | House Salad or French Fries $2

  • Opened Faced Crab Melt

    Toasted Country bread, Arugula Salad, Lemon Vinaigrette

    $28

  • Fried Chicken Sandwich

    Chow-Chow, Remoulade, Shaved Onion, Gem Lettuce, Brioche Bun

  • Shrimp Low Boy

    Orange, Chile, Radish, Celery, Toasted Bun

  • Hank's Burger

    8oz Wagyu Burger, Shredded Lettuce, Fried Leeks, Pickles, White American, Special Sauce

Entrée

  • Shrimp & Grits

    Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits

    $34

  • Lump Crab Cake Salad

    Field Green Salad, Sweet Corn, Leek, Basil, Lemon Butter Sauce

    $31

  • Buttermilk Fried Chicken

    Double Boneless Chicken Breast, Collard Greens, Whipped Potatoes, Green Peppercorn Cream

    $29

  • Seared Sea Scallops

    Rainbow Swiss Chard, Curry, Fried Shallots, Cilantro, Fresno Chile

  • Seared Sea Scallops

    Rainbow Swiss Chard, Curry, Fried Shallots, Cilantro, Fresno Chile

    $34

  • Roasted Salmon

    Carrot-Ginger Puree, Brussel Sprouts, Smashed Potatoes, Trout Roe, Grapefruit Salad

    $36

  • Seafood a 'la Wando

    Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream, Finished with Crab

    $42

Sides

  • Succotash

    $7

  • Braised Collard Greens

    $7

  • Coleslaw

    $7

  • Low Country Grits

    $7

  • French Fries

    $7

Desserts

  • Sorbet

    Chef's Selection of Flavors, Berries, Mint, Champagne Syrup

    $14

  • Key Lime Pie

    Toasted Meringue

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.

Soup Salads & Appetizers

  • Hank's House Salad

    Bibb Lettuce, Field Greens, Puffed Rice, Goat Cheese, Shallot, Radish, Grapefruit Vinaigrette

    $16

  • Beet Salad

    Spiced Yogurt, Candied Pecans, Red Sorrel, Smoked Blue Cheese, House Vinaigrette

  • Hank's Signature | Charleston, She Crab Soup

    Lump crab, Roe, aged sherry

    $13

  • Seafood Gumbo

    Shrimp, Crawfish, Andouille, Carolina Gold Rice

  • Calamari

    Spicy Tomato Remoulade, Charred Lemon

    $17

  • Hank's Signature | Jumbo Lump Crab Cakes

    Sweet Corn, Leek, Basil, Lemon Butter Sauce

    $24

  • Fried Oysters

    Creamy Grits, BBQ Butter Sauce, Crispy Collard Greens

  • Oysters Casino

    Smoked Bacon, Parsley Garlic Butter, Asiago

    $22

  • "Peel" & Eat Shrimp

    Old Bay Butter, Lemon, Grilled Bread

Hank’s Seafood Tower

  • *Shellfish Tower (1 tier*) & Castle (2 tier*)

    MKT

  • *Chilled Shellfish & Accoutrements

    MKT

Raw Bar

*Daily Selection of Oyster Half Shell-House Cocktail Sauce, Mignonette

  • Chesapeake, VA

    Half $20

    Dozen $38

  • East Coast Sampler

    Half $23

    Dozen $44

  • Jumbo Shrimp Cocktail

    House Cocktail Sauce

    $21

  • Hank’s Signature | Tuna Tartare*

    Jalapeño, Shallot EVOO, Tomato, Red Pepper

    $22

  • *Ceviche-Selection of Fish & Shellfish

    Lime Marinated Fish & Shellfish, Salsa Criolla, Taro Chips

    $19

  • Smoked Trout Dip

    Creme Fraiche, Smoked Trout Roe, Dill, Fried Saltines

  • Salmon Crudo

    Roasted Red Pepper Sauce, Toasted Walnuts, Fresno Chile, Radish

Sides

$14

  • Succotash

    $14

  • Braised Collard Greens

    $14

  • Roasted Mushrooms

    $14

  • Brussels Sprouts

    $14

  • Whipped Potatoes

    $14

  • Lowcountry Grits

    $14

  • Fried Mashed Potato

    $14

  • French Fries

    $14

  • Fried Green Tomatoes

    $14

Hank’s Lowcountry Classics

  • Shrimp and Grits

    Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits

    $34

  • Rare Seared Blackened Tuna

    Fried Oysters, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce

    $49

  • Seafood A ’La Wando

    Daily Selection of Fish & Shellfish, Fried Grit Cake, Light Saffron Cream Finished with Crab

    $42

  • Buttermilk-Fried Chicken

    Double Boneless Chicken Breast, Collard Greens, Whipped Potatoes, Green Peppercorn Cream

    $29

  • Steamed Mussels

    White Wine, Cream, Garlic, Tomatoes, House Fries

Chef’s Specialties

  • Grilled Swordfish

    Soy-Red Chile Vinaigrette, Fried Mash Potato, Salsa Criolla

    $38

  • *Roasted Salmon

    Carrot-Ginger Puree, Brussel Sprouts, Smashed Potatoes, Trout Roe, Grapefruit Salad

    $36

  • Seared Sea Scallops

    Rainbow Swiss Chard, Curry, Fried Shallots, Cilantro, Fresno Chile

    $42

  • Seared Black Sea Bass

    Charred Broccolini, Butternut Squash, Sherry Brown Butter, Fried Leeks

  • Grilled Ribeye

    Mustard Glazed Brussels Sprouts, Whipped Potatoes, Bearnaise

    $48

    Crab Cake $11

    Scallops $24

    Broiled Shrimp $14

Hank’s Signature Seafood Platter

  • Hank’s Fried

    Crispy Fried Red Snapper & Shrimp, Seasoned French Fries, Coleslaw, Hushpuppies & Fried Green Tomato Cocktail & Tartar Sauce

    $58

  • Hank's Broiled

    Old Bay Broiled Red Snapper, Shrimp & Scallops, Carolina Crab Rice, Charred Broccolini, Lemon Butter Sauce

    $63

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.

Happy Hour

Offered Tuesday - Sunday from 4 P.M. to 6 P.M.

Happy Hour

  • Chesapeake* "Oysters on The Half Shell"

    House cocktail sauce, mignonette. Minimum of two

    Each $2.50

  • Lump Crabcake

    Sweet corn, leek, basil, lemon butter sauce

    $13

  • Ceviche* (Selection of Fish & Shellfish)

    Lime marinated fish & shellfish cilantro, jicama, Vidalia onion, sweet potato

    $10

  • Fried Chicken Sandwich

    Chow chow, remoulade, shaved onion, gem lettuce, brioche bun

    $13

    Add fries $5

  • Oyster Casino

    Smoked bacon, parsley garlic butter, asiago

    $22

  • Fried Calamari

    Spicy tomato remoulade, charred lemon

    $12

  • Fried Green Tomatoes

    Remoulade

    $6

  • Hank's Signature "She Crab Soup Cup"

    Lump crab, roe, aged sherry

    $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Selection of Beverages

Ask your server about our weekly rotating selections

  • Classic Cocktails

    Old Fashioned, Negroni, Vodka Martini, or Traditional Margarita

    $10

  • Draft beer

    $5

Wine

  • Bubbles

    $8

  • Rosé

    $8

  • White

    $8

  • Red

    $8

Sparkling, Rose & White

  • La Giogiosa, Prosecco, Treviso, Italy

    $14

  • Mumm, Grand Cordon, Champagne, Champagne, France

    $26

  • Pico Maccario, Lavignone, Rosé, Piemonte, Italy

    $14

  • Prost, Riesling, Mosel, Germany

    $13

  • Saint Clair, Sauvignon Blanc, Dillons Point, New Zealand

    $15

  • Domaine Naudet, Sancerre, Sury-En-Vaux, France

    $24

  • Cedar & Salmon, Pinot Gris, Willamette Valley, Oregon

    $13

  • Mary Taylor, Muscadet Sur Lie, Loire Valley, France

    $13

  • Gust, Chardonnay, Sonoma, California

    $17

  • Schug, Chardonnay, Carneros, California

    $22

Red

  • Hitching Post, Pinot Noir, Santa Barbara, California

    $19

  • J. De Villebois, Pinot Noir, Burgundy, Francy

    $16

  • Ken Wright, Pinot Noir, Willamette, Oregon

    $21

  • Bodegas Lanzaga, Corriente, Red Blend, Rioja, Spain

    $15

  • La Posta, Malbec, Mendoza, Argentina

    $15

  • Basilica Cafaggio, Chianti Classico, Tuscany, Italy

    $15

  • Harvey & Harriet, Red Blend, Napa Valley, California

    $18

  • Revelry, Cabernet, Columbia Valley, California

    $17

  • Robert Mondavi, Cabernet, Napa Valley, California

    $21

Local Draft

$8

  • Homestead, Pioneer Pilsner

  • Rhinegeist, Cheetah

    Lager

  • Jackie O's Firefly

    Amber Ale

  • Market Garden, Krispi

    IPA

  • Rotating Seasonal Beer

Packaged

$7

  • Miller High Life Pony, The Champagne of Beers

    $5

  • Jackie O's, Razzwheat

  • Market Garden, Heart Cider

  • Amstel Light, Pale Lager

Zero Proof

$7

  • Best Day Brewing, Kolsch

  • Good Liar, Midwest IPA

Classics

  • St. Cecilia Society Punch

    Caribbean Rum, Cognac, Apricot, Pineapple, Lemon, Green Tea, Bubbles

    $15

  • Low Country Julep

    Old Grand-Dad Bonded Bourbon, Oolong Honey, Mint, Angostura

    $16

  • 1838 Sazerac

    George Dickel Rye, Pierre Ferrand Cognac, Demerara, Peychaud’s, Angostura, Absinthe

    $17

  • Palmetto

    Blend of Aged Rums, Torino Sweet Vermouth, Orange & Angostura Bitters

    $16

  • National Anthem

    New Amsterdam Vodka, Caffe Borghetti, Brootleg Cold Brew Concentrate, Almond Espuma

    $16

Modern

  • Sweetgrass Girlie

    Bison Grass Vodka, Pear Vodka, Pear Liqueur, Lemon Coridal

    $16

  • Double Standard

    Cucumber Infused Bombay, Green Chili Vodka, Ginger, Lime, Serrano, Cilantro

    $15

  • Buttered Pecan Sour

    Toasted Pecan & Brown Butter Washed Maker's Mark, Lemon, Maple, Foam

    $16

  • Elder's Elixir

    Lunazul Reposado Tequila, Pasubio, Hibiscus Tea, Elderberry, Sumac

    $16

  • The King's Wife

    Watershed Bourbon Barrel Gin, Pineapple Liqueur, Cynar, Rosemary, Papaya, Foam

    $18

Spirit-Free

  • Seaside

    Dhos Gin Alternative, Seaweed Cordial, Lime, Fever-Tree Cucumber Tonic

    $14

  • Sea Island Spice

    Ritual Tequila Alternative, Orange Juice, Lime, Jalapeno Agave

    $14

  • Hard Knocks

    Seedlip Spice, Maple, Sour Cherry, Cold Brew

    $14

  • Sapelo Cooler

    Hibiscus Tea, Elderberry, Sumac, Lime, Clove

    $8

*Contains Nuts

Gluten-Free Menu

Soups, Salads & Appetizers

  • House Salad

    Bibb Lettuce, Field Greens, Goat Cheese, Shallot, Radish, Goddess Dressing

    $14

  • Beet Salad

    Spiced Yogurt, Candied Pecans, Red Sorrel, Smoked Blue Cheese, House Vinaigrette

  • "Peel" & Eat Shrimp

    Old Bay Butter, Lemon

    $21

Hank’s Lowcountry

  • Shrimp and Grits

    Bacon Cream, Caramelized Onion, Charred Corn, Spinach, Andouille, Creamy Grits

    $34

  • Seafood a ’la Wando

    Daily selection of fish & shellfish, light saffron cream finished with crab

    $42

  • Grilled Swordfish

    Soy-Red Chile Vinaigrette, Fried Mash Potato, Salsa Criolla

    $38

  • Grilled Ribeye

    Mustard Glazed Brussels Sprouts, Whipped Potatoes, Bearnaise

    $48

    Crab Cake $11

    Scallops $24

    Broiled Shrimp $14

  • Steamed Mussels

    White Wine, Cream, Garlic, Tomatoes

    $28

  • Rare Seared Blackened Tuna

    Grits, chow-chow, Carolina mustard BBQ sauce

    $49

  • Roasted Salmon

    Carrot-Ginger Puree, Brussel Sprouts, Smashed Potatoes, Trout Roe, Grapefruit Salad

    $36

  • Seared Sea Scallops

    Rainbown Swiss Chard, Curry, Fried Shallots, Cilantro, Fresno Chile

    $42

  • Seared Black Sea Bass

    Charred Broccolini, Butternut Squash, Sherry Brown Butter, Fried Leeks

Raw Bar

  • Daily Selection of Oysters on The Half Shell°

    House cocktail sauce, mignonette

    Chesapeake, VA, half dozen $20

    Chesapeake, VA, dozen $38

    East Coast Sampler, half dozen $23

    East Coast Sample, dozen $44

  • Jumbo Shrimp Cocktail

    House cocktail sauce

    $21

  • Ceviche Selection of Fish & Shellfish

    Lime Marinated Fish & Shellfish, Salsa Criolla, Taro Chips

    $19

  • Hank's Signature | Tuna Tartare

    Jalapeno, Shallot EVOO, Tomato, Red Pepper Chimichurri

    $22

  • Smoked Trout Dip

    Creme Fraiche, Smoked Trout Roe, Dill, Fried Saltines

  • Salmon Crudo

    Roasted Red Pepper Sauce, Toasted Walnuts, Fresno Chile, Radish

Hank's Signature Seafood Platter

  • Hank's Broiled

    Old bay broiled red snapper, shrimp & scallops, Carolina crab rice, charred broccolini, charred lemon, lemon butter sauce

    $63

Sides

  • Succotash

    $12

  • Braised Collard Greens

    $12

  • Jumbo Asparagus

    $12

  • Lowcountry Grits

    $12

  • Carolina Gold Rice

    $12

  • Whipped Potatoes

    $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A service charge of 20% will be applied to parties of 6 or more. We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.

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